Neapolitan pizza, New York and Grandmas pizzas served along with a variety of antipastos, pastas, and sandwiches. Beer and wine. Pasquale’s strives to honor the classic Neapolitan pizza where the integrity of handcrafted ingredients is paramount. Our fresh mozzarella is made by a Neapolitan artisan, cheesemakers by generation in Campania, Italy, and now operating in NY. Our Neapolitan crust is crafted in-house only from “00” flour, fresh yeast, and Sicilian sea salt. Fermented in 2 phases process for a healthier and more digestible pizza, using a made in Italy fork mixer and a lot of hand kneading.
